Committees

INTERNATIONAL GGAA COMMITTEE MEMBERS

• Dr. Junichi Takahashi, (President, GGAA) Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan
• Dr. Harry Clark, AgResearch Limited, Grasslands Research Centre, Palmerston North, New Zeland
• Dr. Michael Kreuzer, ETH Zurich, Zurich, Switzerland.
• Hayden Montgomery, Ministry of Agriculture and Forestry, Wellington, New Zealand

LOCAL GGAA2010 ORGANIZING COMMITTEE

• Dr. Sean McGinn (Conference Chairperson), Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada.
• Dr. Karen Beauchemin, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada.
• Dr. Xiying Hao, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada.
• Dr. Tim McAllister, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada.
• Ruth Ball, (Conference Convenor), Crocus Conference Services, Edmonton, Alberta, Canada.
• Dr. Erasmus Okine, University of Alberta, Edmonton, Alberta

SCIENCE AND INDUSTRY ADVISORY COMMITTEE (SIAC) OF GGAA2010

A. Science Members

• Prof. Jamie Newbold, IBERS, Aberystwyth University, Llanbadarn Campus, Aberystwyth, Ceredigion
• Dr. Carla Soliva, ETH Zürich, Institut f. Nutztierwissenschaften, Zürich, Switzerland.
• Dr. Frank O’ Mara, University College Dublin, Belfield, Dublin 4. Ireland.
• Tim Martin, Agriculture and Agri-Food Canada , Ottawa, Ontario, Canada.
• Dr. David L. Burton, Nova Scotia Agricultural College, Truro, Nova Scotia, Canada.
• Dr. Roger Hegarty, NSW Department of Primary Industries, Armidale, New South Wales, Australia.
• Dr. J. Mark Powell, USDA-ARS US Dairy Forage Research Centre, Madison, Wisconsin, USA.
• Dr. Karin Wittenberg, University of Manitoba, Winnipeg, Manitoba, Canada.
• Dr. Ermias Kebreab, University of California, Davis, California, USA.
• Dr. Kim Ominski University of Manitoba,Winnipeg, Manitoba, Canada.
• Dr. Philippe Rochette, Agriculture and Agri-Food Canada, St. Foy, Quebec, Canada.
• Dr. Elizabeth Pattey, Agriculture and Agri-Food Canada, Ottawa, Ontario, Canada.
• Dr. Ray Desjardins, Agriculture and Agri-Food Canada, Ottawa, Ontario, Canada.
• Dr. Alan Iwaasa, Agriculture and Agri-Food Canada, Swift Current, Saskatchewan, Canada.
• Dr. Daniel Massé, Agriculture and Agri-Food Canada, Sherbrooke, Québec, Canada.
• Dr. Alan Fredeen, Nova Scotia Agricultural College, Truro, Nova Scotia, Canada.
• Dr. Chaouki Benchaar, Agriculture and Agri-Food Canada, Sherbrook, Québec, Canada.
• Dr. Claudia Wagner-Riddle, University of Guelph, Guelph, Ontario, Canada.
• Dr. Richard Eckard, Department of Primary Industries / University of Melbourne, Victoria, Australia.
• Dr. Chris Grainger, Department of Primary Industries, Ellinbank, Victoria, Australia.
• Dr. Dong Hongmin, Chinese Academy of Agricultural Sciences, Beijing, China.
• Prof. Jong Kyu Ha,College of Agriculture and Life Sciences, Seoul National University, Seoul, Korea.
• Dr. Odd Magne Harstad, Norwegian University of Life Sciences, As, Norway
• Dr. Gerhard Flachowsky, Institute of Animal Nutrition, Braunschweig, Germany.
• Dr. Kyu-Hyun Park, National Institute of Animal Science (NIAS), Rural Development Administration, of Korea.

B. Industry Members

• Brad Fournier, Alberta Livestock & Meat Agency, Edmonton, Alberta, Canada.
• Karen Haugen-Kozyra, Policy Development and Offset Solutions, Climate Change Central, Calgary, Alberta, Canada.
• Dr. Réjean Bouchard, Dairy Farmers of Canada, Ottawa, Ontario, Canada.
• Reynold Bergen, Alberta Beef Producers, Calgary, Alberta, Canada.
• Martin Rice, Canadian Pork Council, Ottawa, Ontario, Canada

JAPANESE ORGANIZING COMMITTEE MEMBERS